Welcome to Indy's Kitchen Website!
If you have a product you want to wholesale or you're considering selling your products at Farmer's Markets this summer, Indy's Kitchen is sponsoring two informational meetings you will want to attend.
April 6th - 4PM Discussion about wholesaling - how to get started and the steps to get your product to the marketplace. The workshop will be conducted by Husk Foods.
Husk Foods is a local food system in Indiana—farms, processing, distribution, and retail
grocery—which provides year-round access to local Indiana foods.
This event is free but please let us know you want to attend - 317-690-9089 or email Linda.
April 13th - 6:30PM Learn about Farmers Markets from two experts! The Food Florist and Heeters Homegrown will tell their stories and share
what they learned at the markets last summer. What markets were best for them?
What do you need to know to get started? Can you make money at a market?
Again, this event is free but please let me know you'll be here.
Tours of Indy's Kitchen
If you're considering a food business or planning a cooking event, we hope you find our website helpful. We would love to show you the kitchen. We'll show you our equipment and explain how to become a customer. We can help with the process of getting your Marion County Health Department license and give you other start-up information. We offer tours:
1st Saturday each month at 11:00AM
2nd Wednesday each month at 6:00PM
Every Tuesday at 11:00AM
Just let us know which dates and times work for you by calling 317-690-9089 or send an email to Linda.
Looking for a cooking class?
Kids Rule Cooking School - Kristina McClatchie is the instructor for a variety of cooking classes for children. She offers one class or a series of classes for children of different ages. Looking for a unique birthday party for your child? Consider a Birthday Cooking Party!
Indy's Star Chef - Chef Dwight Simmons offers lots of options for classes. Check out his website for descriptions and dates. He is also available as chef for your special event.
Perrotta's Kitchen - Gustavo Perrotta offers a monthly supper club: a private dining experience in which the crowd interacts with the chef as he prepares a four-course meal. Each event will have twelve spots available and the price per person is $50.00, which includes food & water. Any other beverage, including wine and spirits, can be brought to the event. The menu will have beverage suggestions to guide you on your choice. We hope this concept will change the way people interact with food and is definitely a great way to meet other foodies in a unique setting. For any questions, feel free to contact Gustavo directly at 765-491-0348.
Trade School - Indy's Kitchen is proud to partner with Trade School and happy to be part of their impressive list of sponsers. Trade School is a unique way to learn or teach. Trade School students barter for instruction. Money never exchanges hands. Instead, teachers ask for basic items from their students. Check out their entire schedule for lots of classes on many topics in several locations. Trade School uses Indy's Kitchen for a wide variety of cooking classes.